• IBERICO BLACK PEPPER PORK RIBS 1000G

    Pack Size: 1000g

    Country of Origin: Singapore

    Serving Size: 3-4 pax

    • Iberico Pork Ribs are from the top of the rib cage, near the spine, of Spanish Pata Negra pigs. Lean and nutty, these succulent ribs have the signature Pata Negra marbling which gives the meat its juicy tenderness plus with our home made Black Pepper Sauce thats truly will finger-licking good.
    • Keep Frozen at or below -18oC.

    HEATING UP INSTRUCTION:

    • Fully Thaw contents before heating.
    • Microwave at medium heat for 5 – 8 mins or Oven Baked / Grill @ 200oC for 10 – 12 mins.

    INGREDIENTS:

    Iberico Pork Ribs, Black Pepper Seasoning, Black Pepper Sauce (Water, Peeled Garlic, Tomato Sauce, Fine Sugar, Young Ginger Peeled, Vegetable Oil, Red Onion Peeled, Mirin, Tungsan Black Pepper Sauce, Corn Flour)

    ALLERGEN ADVICE:

    Dairy Alergen & Lactose, Soy bean & Soy bean by product, traces of Shrimp, Egg, Celery & Gluten.

  • PORK ORIENTAL CHAR SIEW 300G

    Pack Size: 300g

    Country of Origin: Singapore

    Serving Size: Perfect for 2 pax sharing

    • Sticky, crimson red Char Siew Pork – just like you get from the Chinese Barbecue meat shops! Also called Oriental BBQ Pork, it’s finger licking good and ready to heat up to consume.
    • Keep Frozen at or below -18oC.

    HEATING UP INSTRUCTION:

    • Fully Thaw contents before heating.
    • Microwave at medium heat for 5 – 8 mins or waterbath content at high heat for 8 – 12 mins.

    INGREDIENTS:

    Pork Collar, Char Siew Sauce (Hoisin Sauce, Oyster Sauce, Honey, Sesame Oil, Maltose Sugar, Fine Sugar, Light Soya Sauce,
    Dark Soya Sauce, Garlic Powder, Onion Powder

    ALLERGEN ADVICE:

    Dairy Alergen & Lactose, Soy bean & Soy bean by product, traces of Shrimp, Egg, Celery & Gluten.

  • [NEW] CHICKEN RENDANG – 400G

    Pack Size: 400g

    Country of Origin: Singapore

    Serving Size: Perfect for 2 pax sharing

    • Traditionally a Minangkabau (Indonesia) dish, variations of rendang are now found throughout Indonesia and Malaysia. This rich and flavourful chicken rendang is simple yet delicious. Over the centuries, this dish has been adapted to local cooking cultures and is now no longer only found in Indonesia but also available in neighbouring countries like Malaysia and here in Singapore.
    • Keep Frozen at or below -18oC.

    HEATING UP INSTRUCTION:

    • Fully Thaw contents before heating.
    • Microwave at medium heat for 5 – 8 mins or waterbath content at high heat for 8 – 12 mins.

    INGREDIENTS:

    Chicken Leg Boneless, Rendang Paste, Water, Coconut Cream, Corn Flour.

    ALLERGEN ADVICE:

    Dairy Alergen & Lactose, Soy bean & Soy bean by product, traces of Shrimp, Egg, Celery & Gluten.

  • [NEW] TERIYAKI CHICKEN – 300G

    Pack Size: 300g

    Country of Origin: Singapore

    Serving Size: Perfect for 2 pax sharing

    • Teriyaki (照り焼き) is the name of a cooking method, not the name of a sauce. This Japanese cooking method is to pan fry or grill the fish or meat, and cooked in the sauce or brushed with the glaze until it has a nice and delicious luster.
    • Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner
    • Keep Frozen at or below -18oC.

    HEATING UP INSTRUCTION:

    • Fully Thaw contents before heating.
    • Microwave at medium heat for 5 – 8 mins or waterbath content at high heat for 8 – 12 mins.

    INGREDIENTS:

    Chicken Leg Boneless, Shoyu, Cooking Sake 14% alc, Hon Mirin 14% alc, Fine Sugar, Water, Modified Starch, Young Ginger Peeled

    ALLERGEN ADVICE:

    Dairy Alergen & Lactose, Soy bean & Soy bean by product, traces of Shrimp, Egg, Celery & Gluten.

  • [NEW] CURRY PORK – 400G

    Pack Size: 400g

    Country of Origin: Singapore

    Serving Size: Perfect for 2 pax sharing

    • Made with Pork Belly Skin off, This pork curry is great served with warm naan bread or piled onto chapatis and topped with cool cucumber raita but of course nothing will go wrong with just fragrant white rice.
    • Keep Frozen at or below -18oC.

    HEATING UP INSTRUCTION:

    • Fully Thaw contents before heating.
    • Microwave at medium heat for 5 – 8 mins or waterbath content at high heat for 8 – 12 mins.

    INGREDIENTS:

    Pork Belly Skin off, Curry Paste, Curry Leaves, Potato Peeled, Coconut Milk.

    ALLERGEN ADVICE:

    Dairy Alergen & Lactose, Soy bean & Soy bean by product, traces of Shrimp, Egg, Celery & Gluten.

  • [NEW] STEAMED HERBAL CHICKEN – 350G

    Pack Size: 350g

    Country of Origin: Singapore

    Serving Size: Perfect for 2 pax sharing

    • A dish that is favoured by the young and old, the Steamed Herbal Chicken is both healthy and extremely flavourful. If you’re not into Chinese homeopathy, this would convince you –this dish is made completely by steaming, one of the healthiest ways to cook because no additional fat is used!
    • Keep Frozen at or below -18oC.

    HEATING UP INSTRUCTION:

    • Fully Thaw contents before heating.
    • Microwave at medium heat for 5 – 8 mins or waterbath content at high heat for 8 – 12 mins.

    INGREDIENTS:

    Chicken Boneless Leg, Chinese Yam, Red Dates, Astragalus, Wolf Berries, Old Fowl Stock.

    ALLERGEN ADVICE:

    Dairy Alergen & Lactose, Soy bean & Soy bean by product, traces of Shrimp, Egg, Celery & Gluten.

  • JAPANESE PORK CHASHU – 600G

    Pack Size: 600g

    Country of Origin: Singapore

    Serving Size: 2-3 pax

    • Enjoy our Japanese Pork Char Shu as a topping for any noodles, or over steamed rice for a quick, homemade Chashu Don.
    • Best selling item!!!!!!
    • Keep Frozen at or below -18oC.

    HEATING UP INSTRUCTION:

    • Fully Thaw contents before heating.
    • Microwave at medium heat for 5 – 8 mins or waterbath content at high heat for 8 – 12 mins.

    INGREDIENTS:

    Pork Belly, Shoyu, Sake, Mirin & Sugar.

    ALLERGEN ADVICE:

    Dairy Alergen & Lactose, Soy bean & Soy bean by product, traces of Shrimp, Egg, Celery & Gluten.

  • JAPANESE BEEF CURRY – 500G

    Pack Size: 500g

    Country of Origin: Singapore

    Serving Size: 2-3 pax

    • Savory and hearty Japanese Beef curry made with Beef Brisket, potatoes and carrots with a natural, sweet finish.
    • Keep Frozen at or below -18oC.

     

    HEATING UP INSTRUCTION:

    • Fully Thaw contents before heating.
    • Microwave at medium heat for 5 – 8 mins or waterbath content at high heat for 8 – 12 mins.

    INGREDIENTS:

    Beef, Potato, Carrot, White Onion, Garlic, Curry Paste, Ginger, Sugar & Salad Oil.

    ALLERGEN ADVICE:

    Dairy Alergen & Lactose, Soy bean & Soy bean by product, traces of Shrimp, Egg, Celery & Gluten.

  • [NEW] CURRY CHICKEN – 400G

    Pack Size: 400g

    Country of Origin: Singapore

    Serving Size: Perfect for 2 pax sharing

    • If you love Curry you have to try this recipe! This Chicken Curry tastes just as good as what you’d get in authentic cuisine, if not better, and it’s easy to make.
    • It brimming with flavor thanks to all the spices, it’s rich and creamy and it’s amazingly hearty when you finish it off with basmati rice or naan bread.
    • Keep Frozen at or below -18oC.

     

    HEATING UP INSTRUCTION:

    • Fully Thaw contents before heating.
    • Microwave at medium heat for 5 – 8 mins or waterbath content at high heat for 8 – 12 mins.

    INGREDIENTS:

    Chicken Drumstick, Potato Peeled, Coconut Milk, Curry Powder, Salt, Chicken Curry Paste, Water, Cooking Oil

    ALLERGEN ADVICE:

    Dairy Alergen & Lactose, Soy bean & Soy bean by product, traces of Shrimp, Egg, Celery & Gluten.

  • [NEW] BEEF RENDANG – 400G

    01

    Pack Size: 400g

    Country of Origin: Singapore

    Serving Size: Perfect for 2 pax sharing

    • Traditionally a Minangkabau (Indonesia) dish, variations of rendang are now found throughout Indonesia and Malaysia. This rich and flavourful beef rendang is simple yet delicious. Over the centuries, this dish has been adapted to local cooking cultures and is now no longer only found in Indonesia but also available in neighbouring countries like Malaysia and here in Singapore.
    • Keep Frozen at or below -18oC.

    HEATING UP INSTRUCTION:

    • Fully Thaw contents before heating.
    • Microwave at medium heat for 5 – 8 mins or waterbath content at high heat for 8 – 12 mins.

    INGREDIENTS:

    Beef Brisket, Rendang Paste, Water, Coconut Cream, Corn Flour.

    ALLERGEN ADVICE:

    Dairy Alergen & Lactose, Soy bean & Soy bean by product, traces of Shrimp, Egg, Celery & Gluten.

  • BBQ PORK RIBS – 800G

    Pack Size: 800g

    Country of Origin: Singapore

    Serving Size: 3-4 pax

    • Succulent pork ribs that is tender and finger-licking good. Try these top-rated choice with home made sauce that is a match made in backyard heaven.
    • Best selling item…….
    • Keep Frozen at or below -18oC.

    HEATING UP INSTRUCTION:

    • Fully Thaw contents before heating.
    • Microwave at medium heat for 5 – 8 mins or Oven Baked / Grill @ 200oC for 10 – 12 mins.

    INGREDIENTS:

    Pork Ribs, Smoked BBQ Sauce, Tomato Sauce, Chili Sauce, Garlic, Ginger, Red Onion, LP Sauce, Black Pepper, Oyster Sauce, Sugar, Salad Oil & Salt.

    ALLERGEN ADVICE:

    Dairy Alergen & Lactose, Soy bean & Soy bean by product, traces of Shrimp, Egg, Celery & Gluten.

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