IBERICO BLACK PEPPER PORK RIBS 1000G
Pack Size: 1000g
Country of Origin: Singapore
Serving Size: 3-4 pax
- Iberico Pork Ribs are from the top of the rib cage, near the spine, of Spanish Pata Negra pigs. Lean and nutty, these succulent ribs have the signature Pata Negra marbling which gives the meat its juicy tenderness plus with our home made Black Pepper Sauce thats truly will finger-licking good.
- Keep Frozen at or below -18oC.
HEATING UP INSTRUCTION:
- Fully Thaw contents before heating.
- Microwave at medium heat for 5 – 8 mins or Oven Baked / Grill @ 200oC for 10 – 12 mins.
Iberico Pork Ribs, Black Pepper Seasoning, Black Pepper Sauce (Water, Peeled Garlic, Tomato Sauce, Fine Sugar, Young Ginger Peeled, Vegetable Oil, Red Onion Peeled, Mirin, Tungsan Black Pepper Sauce, Corn Flour)
Dairy Alergen & Lactose, Soy bean & Soy bean by product, traces of Shrimp, Egg, Celery & Gluten.