[NEW] TERIYAKI CHICKEN – 300G

$7.00

In stock

Pack Size: 300g

Country of Origin: Singapore

Serving Size: Perfect for 2 pax sharing

  • Teriyaki (照り焼き) is the name of a cooking method, not the name of a sauce. This Japanese cooking method is to pan fry or grill the fish or meat, and cooked in the sauce or brushed with the glaze until it has a nice and delicious luster.
  • Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner
  • Keep Frozen at or below -18oC.

HEATING UP INSTRUCTION:

  • Fully Thaw contents before heating.
  • Microwave at medium heat for 5 – 8 mins or waterbath content at high heat for 8 – 12 mins.

INGREDIENTS:

Chicken Leg Boneless, Shoyu, Cooking Sake 14% alc, Hon Mirin 14% alc, Fine Sugar, Water, Modified Starch, Young Ginger Peeled

ALLERGEN ADVICE:

Dairy Alergen & Lactose, Soy bean & Soy bean by product, traces of Shrimp, Egg, Celery & Gluten.

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[NEW] TERIYAKI CHICKEN - 300G